HYDERABAD SPICE

Chicken 65

Lightly battered boneless chicken pieces sautéed with spices, typically curry leaves, ginger, garlic, and red chilies for a tangy, spicy flavor.

Chicken Tikka

Chicken breast meat marinated with yogurt and spices, grilled in a tandoor.

Bihari Kebab

Chicken thigh meat marinated with Indian spices and cooked in a tandoori oven.

Chicken Shish Kebab

Ground chicken mixed with egg and spices, grilled on skewers.

HS Special Chicken 65 (RRR)

Lightly battered boneless chicken meat with chef's special sauce.

Hariyali Chicken Kebab

Chicken thigh meat marinated in cilantro, mint, and spices, cooked in a tandoori oven.

Tandoori Chicken

Bone-in chicken marinated with yogurt, red chili, and spices, roasted in a tandoor.

Tangdi Kebab

Chicken drumsticks marinated with spices, onions, and peppers, cooked in a tandoor.

Chicken Keema Samosa

Crispy pastry filled with ground chicken and spices, deep-fried.

Chilli Chicken

Boneless chicken thigh meat stir-fried with spices, bell peppers, onions, and an Indo-Chinese sauce.

Pepper Chicken

Boneless chicken sautéed with black pepper and spices.

Karappodi Chicken

Boneless chicken cooked with chili powder and spices, South Indian-inspired.

Kodi Vepudu

Boneless chicken meat sautéed with Andhra-style spices.

Cilantro Chicken

Boneless chicken marinated with cilantro and spices, grilled or sautéed.

Malai Kebab

Chicken thigh meat marinated in Indian spices with cream, cooked in a tandoori oven.

Lamb Shish Kebab

Ground lamb mixed with spices, shaped into skewers, and grilled.

Mix Kebab

A combination platter featuring chicken and lamb kebabs.

Goat Sukha (Fry)

Apollo Fish

Lightly battered tilapia fillets fried and tossed with spices, curry leaves, garlic, and chilies.

Tandoor Fish (Pomfret)

Whole pomfret fish marinated with spices and grilled in a tandoor.

Chili Fish

Fish pieces stir-fried with spices, bell peppers, and an Indo-Chinese sauce.

Tandoori Shrimp

Jumbo shrimp marinated with peppers, onions, and spices, cooked in a tandoor.

Chili Shrimp

Jumbo shrimp stir-fried with spices, bell peppers, and an Indo- Chinese sauce.

Pepper Shrimp

Jumbo shrimp sautéed with black pepper and spices.

Shrimp 65

Lightly battered jumbo shrimp fried and tossed with spices, curry leaves, and chilies.

Egg Bonda

Boiled eggs coated in spiced chickpea flour batter and deep-fried.

Baby Corn Manchurian

Baby corn tossed in Manchurian sauce with spices, a popular Indo-Chinese dish with a thick, savory coating.

Pepper Baby Corn

Baby corn sautéed with black pepper and spices, offering a bold, peppery flavor.

Chili Babycorn

Baby corn stir-fried with spices, bell peppers, and an Indo-Chinese sauce for a spicy, tangy taste.

Chilli Gobi

Lightly battered cauliflower florets stir-fried with spices, typically bell peppers and onions, in an Indo-Chinese style.

Gobi 65

Lightly battered cauliflower fried and tossed with spices, curry leaves, and chilies, inspired by the Chicken 65 preparation.

Gobi Manchurian

Cauliflower florets coated in Manchurian sauce with spices, a classic Indo-Chinese dish with a thick, tangy gravy.

Chilli Paneer

Lightly battered Indian cheese cubes stir-fried with spices, bell peppers, and an Indo-Chinese sauce.

Paneer 65

Lightly battered Indian cheese cubes fried and tossed with spices, similar to Chicken 65 but vegetarian.

Paneer Pakoda

Indian cheese cubes coated in a spiced chickpea flour batter and deep-fried for a crispy exterior.

Paneer Manchurian

Indian cheese cubes tossed in Manchurian sauce with spices, offering a rich, savory Indo-Chinese flavor.

Mirchi Bajji (4)

Battered green chilies stuffed with spices and deep-fried, a spicy South Indian snack.

Samosa (Potato & Green Peas)

Crispy pastry filled with mashed potatoes, green peas, and spices, deep-fried to golden perfection.

Samosa Chat

Scrambled vegetable samosa topped with onions, tomatoes, tamarind sauce, mint sauce, and yogurt for a tangy, creamy chaat.

Veg Pakora (Onion)

Battered onions mixed with spices and deep-fried, a classic Indian fritter.

Veg Spring Roll (4)

Crispy rolls filled with cabbage, garlic, and spices, an Indo-Chinese appetizer.

Peanuts Masala

Peanuts mixed with onions, tomatoes, coriander, lemon juice, and spices, a light and tangy street-style snack.

Pepper Mushroom

Mushrooms sautéed with black pepper and spices, delivering a bold, earthy, and peppery flavor.