HYDERABAD SPICE

Indian-style ice cream with a butterscotch flavor, creamy and mildly crunchy with praline bits.

Traditional Indian ice cream, likely kulfi, served frozen on a stick or in a mold, rich and dense with milk and spices. (Assumed "Kuli" is a typo for "Kulfi.")

Standard ice cream, likely a simple vanilla or similar flavor, creamy and kid-friendly.

A Hyderabadi bread pudding made with fried bread, soaked in sweetened milk, and garnished with nuts.

Soft, deep-fried dough balls soaked in rose-flavored sugar syrup, a classic Indian sweet.

Spongy paneer dumplings soaked in sweetened, thickened milk flavored with cardamom and saffron.

A dessert pie with a mango-flavored filling, likely creamy or custard-based, served in a pastry crust.