HYDERABAD SPICE

Chicken drumsticks/thighs with bone, layered with extra long biryani rice, yogurt, and spices, slow-cooked in the Dum style for rich flavor.

Poultry

Boneless chicken meat, extra long biryani rice, yogurt, and spices, likely a special preparation with a unique twist.

Poultry

Boneless lamb meat, extra long biryani rice, yogurt, and spices, slow-cooked for a tender, aromatic dish.

Lamb

Ground lamb (keema), extra long biryani rice, yogurt, and spices, offering a rich, minced meat texture. (Description inferred from standard keema biryani.)

Lamb

Bone-in goat meat, extra long biryani rice, yogurt, and spices, slow-cooked for a robust, flavorful biryani.

Goat

Shrimp, extra long biryani rice, yogurt, and spices, layered and cooked for a delicate seafood flavor.

Shrimp

Fish pieces (likely marinated), extra long biryani rice, yogurt, and spices, slow-cooked to infuse the rice with seafood essence. (Description inferred from standard fish biryani.)

Fish

Boiled and sautéed eggs, extra long biryani rice, yogurt, and spices, layered for a hearty vegetarian-friendly option.

Eggs

Carrots, green peas, beans, potatoes, extra long biryani rice, yogurt, and spices, a colorful and flavorful vegetable medley.

Vegetarian

Indian cheese (paneer cubes), extra long biryani rice, yogurt, and spices, offering a creamy, spiced bite.

Vegetarian

Vegetable koftas (spiced veggie balls), extra long biryani rice, yogurt, and spices, a unique vegetarian twist. (Description inferred from standard kofta biryani.)

Vegetarian

Tofu cubes, extra long biryani rice, yogurt, and spices, a protein-rich vegetarian alternative. (Description inferred from similar biryanis.)

Vegetarian