HYDERABAD SPICE

Chicken Dum Biryani

Chicken drumsticks/thighs with bone, layered with extra long biryani rice, yogurt, and spices, slow-cooked in the Dum style for rich flavor.

Hyderabad Special Chicken Biryani

Boneless chicken meat, extra long biryani rice, yogurt, and spices, likely a special preparation with a unique twist.

Lamb Biryani

Boneless lamb meat, extra long biryani rice, yogurt, and spices, slow-cooked for a tender, aromatic dish.

Lamb Keema Biryani

Ground lamb (keema), extra long biryani rice, yogurt, and spices, offering a rich, minced meat texture. (Description inferred from standard keema biryani.)

Goat Biryani

Bone-in goat meat, extra long biryani rice, yogurt, and spices, slow-cooked for a robust, flavorful biryani.

Shrimp Biryani

Shrimp, extra long biryani rice, yogurt, and spices, layered and cooked for a delicate seafood flavor.

Fish Biryani

Fish pieces (likely marinated), extra long biryani rice, yogurt, and spices, slow-cooked to infuse the rice with seafood essence. (Description inferred from standard fish biryani.)

Egg Biryani

Boiled and sautéed eggs, extra long biryani rice, yogurt, and spices, layered for a hearty vegetarian-friendly option.

Veg Biryani

Carrots, green peas, beans, potatoes, extra long biryani rice, yogurt, and spices, a colorful and flavorful vegetable medley.

Paneer Biryani

Indian cheese (paneer cubes), extra long biryani rice, yogurt, and spices, offering a creamy, spiced bite.

Kofta Veg Biryani

Vegetable koftas (spiced veggie balls), extra long biryani rice, yogurt, and spices, a unique vegetarian twist. (Description inferred from standard kofta biryani.)

Tofu Biryani

Tofu cubes, extra long biryani rice, yogurt, and spices, a protein-rich vegetarian alternative. (Description inferred from similar biryanis.)

Traditional Indian Non-Vegetarian Thali

Traditional Indian Vegetarian Thali