HYDERABAD SPICE

Bone-in chicken meat cooked with Andhra spices, known for its fiery, tangy profile.

Poultry

Boneless chicken thigh meat cooked with Indian spices, butter, cream, and tomato for a rich, mild flavor.

Poultry

Chicken white meat cooked with coconut milk and Indian spices, a spicy South Indian dish with bold flavors.

Poultry

Chicken white meat cooked with green peppers, chopped onion, tomato, and Indian spices, a vibrant stir-fry.

Poultry

Chicken white meat cooked with onion, cashew paste, and Indian spices, creamy and mildly spiced.

Poultry

Chicken white meat and potato cooked with Indian spices and a little vinegar, a tangy and spicy Goan dish.

Poultry

Chicken white meat cooked with cream, tomato, onion, and Indian spices, a popular creamy curry.

Poultry

Chicken white meat cooked with onion, tomato, and Indian spices, a Hyderabadi-style curry with robust flavors.

Poultry

Chicken thigh meat cooked with onion, tomato, and spices, a semi-dry dish with a smoky kadai flavor.

Poultry

Chicken cooked with spinach, cream, and Indian spices, a creamy green curry.

Poultry

Chicken cooked with a rich Mughlai gravy of nuts, cream, and aromatic spices, a royal dish.

Poultry

Chicken cooked with gongura (sorrel) leaves, onion, tomato, and Indian spices, a tangy Andhra specialty.

Poultry

Boneless lamb chunks cooked with onion, tomato, and spices, a flavorful kadai preparation.

Lamb

Boneless lamb meat cooked with coconut milk and Indian spices, spicy and aromatic.

Lamb

Boneless lamb meat and potato cooked with Indian spices and a little vinegar, a fiery Goan curry.

Lamb

Boneless lamb meat cooked with cream, tomato, onion, and Indian spices, a rich and creamy dish.

Lamb

Boneless lamb cooked with spinach, cream, and Indian spices, a green and savory curry.

Lamb

Boneless lamb meat cooked with onion, cashew paste, and Indian spices, creamy and mild.

Lamb

Boneless lamb cooked with green peppers, chopped onion, tomato, and Indian spices, a spicy stir-fry.

Lamb

Boneless lamb meat cooked with onion, tomato, and Indian spices, a Hyderabadi-style curry.

Lamb

Bone-in goat meat cooked with onion, cashew paste, and Indian spices, creamy and aromatic.

Goat

Bone-in goat meat cooked with tomato, onion, and Indian spices, a hearty curry.

Goat

Bone-in goat meat cooked with onion, tomato, and Indian spices, Hyderabadi-style.

Goat

Bone-in goat meat and potato cooked with Indian spices and a little vinegar, spicy and tangy.

Goat

Bone-in goat meat cooked with spinach, cream, and Indian spices, a rich green curry.

Goat

Bone-in goat meat cooked with onion, tomato, and spices, a semi-dry kadai dish.

Goat

Bone-in goat meat cooked with green peppers, chopped onion, tomato, and Indian spices, a flavorful stir-fry.

Goat

Bone-in goat meat cooked with a rich Mughlai gravy of nuts, cream, and spices, a luxurious dish.

Goat

Bone-in goat meat cooked with gongura (sorrel) leaves, onion, tomato, and Indian spices, a tangy specialty.

Goat

Bone-in goat meat cooked with coconut milk and Indian spices, a bold South Indian curry.

Goat

Shrimp cooked with onion, tomato, and Indian spices, a Hyderabadi-style curry.

Shrimp

Shrimp cooked with spinach, cream, and Indian spices, a creamy green curry.

Shrimp

Shrimp cooked with onion, cashew paste, and Indian spices, mild and creamy.

Shrimp

Shrimp cooked with cream, tomato, onion, and Indian spices, a rich curry.

Shrimp

Shrimp and potato cooked with Indian spices and a little vinegar, a spicy Goan dish.

Shrimp

Shrimp cooked with gongura (sorrel) leaves, onion, tomato, and Indian spices, a tangy and unique curry.

Shrimp

Tilapia fillets marinated with Indian spices, sautéed, and fried for a crispy exterior.

Fish

Fish (likely tilapia) cooked with onion, tomato, and Indian spices, a Hyderabadi-style curry.

Fish

Scrambled eggs cooked with onion, tomato, and Indian spices, a Hyderabadi-style stir-fry.

Eggs

Boiled eggs cooked in a spiced onion-tomato gravy with Indian spices, a flavorful Hyderabadi dish.

Eggs

Eggplant, potato, onion, tomato, and spices, a flavorful dry curry.

Vegetarian

Cauliflower, potato, onion, tomato, and spices, a dry preparation with minimal gravy.

Vegetarian

Cauliflower, potato, onion, tomato, and spices, likely with a light gravy compared to the dry version.

Vegetarian

Potato, onion, tomato, cashew paste, and spices, a creamy and mild curry.

Vegetarian

Green peas, potato chunks, onion, and spices, a simple and hearty dish.

Vegetarian

Eggplant cooked with tamarind paste, peanuts, sesame seed paste, and spices, a tangy Hyderabadi specialty.

Vegetarian

Okra, onion, tomato, and spices, a semi-dry stir-fry with a savory flavor.

Vegetarian

Okra, onion, tamarind paste, and spices, a tangy South Indian stew-like dish.

Vegetarian

Chickpeas, onion, tomato, and spices, a spiced and tangy North Indian curry.

Vegetarian

Brown lentils, fresh herbs, spices, sautéed in butter and a little cream, a rich and creamy dish.

Vegetarian

Yellow lentils, onion, spinach, and spices, a nutritious green lentil curry.

Vegetarian

Yellow lentils, onion, and spices, tempered with a spiced oil topping.

Vegetarian

Yellow lentils, onion, tomato, and spices, a tangy variation of dal tadka.

Vegetarian

Chickpeas cooked with spinach, cream, and spices, a creamy green curry. (Description inferred from similar saag dishes.)

Vegetarian

Indian cheese chunks, onion, peppers, tomato, and spices, a semi-dry kadai dish with bold flavors.

Vegetarian

Indian cheese and green peas cooked with onion, tomato, and spices, a creamy and mild curry. (Description inferred from standard preparation.)

Vegetarian

Crumbled paneer cooked with onion, tomato, and spices, a spiced stir-fry. (Description inferred from standard paneer bhurgi.)

Vegetarian

Indian cheese cooked with onion, cashew paste, and spices, a creamy and mild curry.

Vegetarian

Indian cheese cooked with butter, cream, tomato, onion, and spices, a rich and popular dish.

Vegetarian

Grilled paneer cooked with cream, tomato, onion, and spices, a smoky and creamy curry.

Vegetarian

Indian cheese cooked with spinach, cream, and spices, a creamy green curry.

Vegetarian

Indian cheese cooked with coconut milk and Indian spices, a spicy South Indian curry.

Vegetarian

Mixed vegetables (nine varieties) cooked with onion, cashew paste, and spices, a creamy and mild curry.

Vegetarian

Mixed vegetables cooked with green peppers, chopped onion, tomato, and spices, a vibrant stir-fry.

Vegetarian

Mixed vegetables and potato cooked with spices and a little vinegar, a tangy and spicy Goan dish.

Vegetarian

Fried balls of potato and paneer in a rich, creamy mild gravy made with onions, tomato, and cream/butter.

Vegetarian

Soft, leavened bread baked in a tandoor, a classic Indian staple.

Vegetarian

Nan brushed with butter for a rich, glossy finish.

Vegetarian

Nan topped with minced garlic and herbs, baked in a tandoor.

Vegetarian

Nan spiced with green chilies for a fiery twist.

Vegetarian

Nan flavored with both chilies and garlic, combining heat and aroma.

Vegetarian

Unleavened whole wheat bread cooked in a tandoor, slightly chewy and smoky.

Vegetarian

Layered whole wheat flatbread, pan-fried for a flaky, crispy texture.

Vegetarian

Whole wheat flatbread stuffed with spiced mashed potatoes, pan-fried.

Vegetarian

Leavened bread stuffed with spiced onions, baked in a tandoor.

Vegetarian